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The simple term for triglycerides is the fat which is stored in our bodies. When we eat carbohydrates, they are converted into glucose to use for our daily energy. Any excess glucose is sent to the liver and converted into glycogen which is stored in muscle tissue. Once your capacity for storing a ready amount of glycogen in the muscles is reached, any further glycogen is sent back to the liver and converted into triglycerides which are stored as body fat. Some triglycerides, however, remain in the bloodstream and this is a problem. Triglycerides thicken the blood, making the risk of clotting and blockages more likely. These can lead to a heart attack or stroke, so knowing just how to lower triglycerides is essential for our health. | |
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